Wine & Cuisine


One of the highlights at Chalet Eiger is the culinary experience. Nina is a talented cook and her dinner selections change daily according to guests' preferences and the season. She uses the freshest locally sourced New Zealand produce including our own home-grown vegetables.

Each creation is complimented with carefully chosen New Zealand wine, Pinot Noir is our particular favourite and we have many different labels for you to try.

A fabulous Kiwi home cooked dinner is optional but highly recommended at NZ$55 per person for two courses (please note that dinner surcharge of $50 pp will be added on 25th and 31st December). We can provide lunches (packed or in-chalet) on request, and we can provide dairy and gluten free meals, again on request.